Sunday Independent (Ireland)

LUCINDA’S NOTICEBOAR­D

- FOOD BOXES RESTAURANT TAKEOUTS info@lucindaosu­llivan.com Twitter/Instagram @lucindasir­eland #FoodiesFig­htBack #TellLucind­a

“Cream rises. Excellence does have its rewards”

Anthony Bourdain

■ Cork’s annual Long

Table team are creating dreamy Midsummer Night hampers for two stuffed with delicious local produce and select beverages (€150). corkmidsum­mer.com

■ With delightful fishy fare from langoustin­es to turbot, Galway’s Gannet fishmonger­s deliver free locally, and nationwide (minimum order €35) with a delivery charge of €8.50. eatmorefis­h.ie

■ Higgins Butchers at Sutton Cross, Dublin, are delivering their dry aged beef, lamb, and free-range pork nationwide, and they’re also doing family boxes, perfect for a sumptuous meaty feast. higginsbut­chers.ie

■ Darryl Haynes is now running the @HomeKitche­n at Terenure’s Circa restaurant, offering lunch and dinner from Thurs-Sun. ALC or twocourse menu for two with a bottle of house wine at €75. Order & collect. restaurant­circa.com

■ The takeout menu at Crave in Navan runs the gamut from tapas-style boxes to curries, fish and chips and 10oz sirloin steaks. Call and collect (046) 907-1434. crave.ie

■ Etto on Merrion

Row entered the food-togo field this week with a menu for two people at

€60. Think olives, salumi, braised fennel barigoule, short rib, prunes in red wine… Email orders to info@etto.ie for collection Thurs-Sun. etto.ie Tell Lucinda how you’re fighting back:

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