Rachel recommends
When making a cake with a crumble top, I prefer not to line the tin. Instead, I place the springform base upside down in the tin so that it’s flat, and I butter it well. This will ensure the cake slides off.
When making a cake with a crumble top, I prefer not to line the tin. Instead, I place the springform base upside down in the tin so that it’s flat, and I butter it well. This will ensure the cake slides off.