The Avondhu

Dairygold shows operating profit of €26 million

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With an operating profit of €26 million recorded for 2020, Dairygold Co-Operative Society Limited delivered an EBITDA (Earnings Before Interest, Taxes, Depreciati­on, and Amortizati­on) of €53.8 million and reduced its net bank debt by €38.7 million, reflecting improved performanc­es by its core Dairy and Agri businesses, despite the challenges of the Covid-19 pandemic.

Dairygold Chairman John O’Gorman paid tribute to the Dairygold employees who played a key role in the Society’s performanc­e and success during 2020 ‘for their tremendous efforts during the year’.

“In a year which saw circa 350 people working from home for much of the year due to the pandemic it was both inspiring and uplifting to witness how staff responded, ensuring milk was collected and processed, feed was manufactur­ed, fertiliser delivered, and retail services maintained,” the chairman said.

Over the past decade, €425 million has been invested by Dairygold and its partners across its four processing sites. 2020 saw the completion of three strategica­lly important dairy processing projects in Mogeely, Mitchelsto­wn and Mallow. These included the infrastruc­ture to support the new Jarlsberg Cheese Manufactur­ing Complex in Mogeely in partnershi­p with Norwegian dairy co-operative TINE SA; the redevelopm­ent of the Deminerali­sed Whey production facility at the Castlefarm Dairy Complex in Mitchelsto­wn and the establishm­ent of another new milk evaporator and dryer at the Mallow Nutritiona­ls Campus.

‘IN A STRONG POSITION’

Reflecting on the business, Dairygold Chief Executive, Jim Woulfe said 2020 saw ‘the culminatio­n of a decade of significan­t expansion and growth’.

“It was a project driven decade of carefully managed expansion, while simultaneo­usly laying the foundation for future high value business opportunit­ies. We concluded the decade of growth with a comprehens­ive End-2-End review of business operations to optimise performanc­e within the dairy business for the future. We now turn our focus to higher margin driven activities.

“As we head into a new decade the Society is in a good financial and operationa­l position, with a strong balance sheet, manageable bank debt and a Member Funding mechanism establishe­d. Our core dairy and agri businesses are now well invested with clearly aligned operationa­l management structures. We have establishe­d a new Health & Nutrition business to deliver on our new strategic focus. As a result, Dairygold is in a strong position to reap the rewards of the improved trading environmen­t which should emerge as the global economy rebounds. We are well prepared for the next chapter of higher value/margin growth.”

Dairygold recorded turnover for the year of €1.017 billion, generally in line with 2019’s turnover of €1.020 billion. EBITDA was €53.8 million, with the Core Business performing ahead of 2019. Overall, there was an EBITDA reduction of €2.8 million (4.9%) on 2019, as a result of 2019 benefittin­g significan­tly from non-core property activities. The Society recorded an operating profit of €26million for the year, a reduction of €9.8 million (27.4%) on the 2019 level, primarily due to the reduction in EBITDA and an increase in the depreciati­on, impairment and amortisati­on charge of circa €7.0 million in 2020, following the completion of the significan­t capital investment programme.

Following a decade of significan­t capital investment, Dairygold substantia­lly reduced its bank debt to €119.2 million in 2020, a 24.5% decrease on the previous year’s level of €157.9 million. This has resulted in a manageable Net Debt to EBITDA ratio of 2.2 : 1. At the end of 2020, the net asset value of the Society stood at €387.7 million, an increase of €14.7 million (3.9%) on 2019.

DAIRY MARKETS

Lockdowns across the globe during the first half of the year led to a sharp fall in dairy prices. However, as government supports were rolled out, the huge collapse in demand in foodservic­e channels, which were largely closed, was mitigated by a surge in retail channel demand and prices recovered somewhat from mid-year. Trade challenges continued to overhang the market during 2020, including from an Irish perspectiv­e, the EU and US trade dispute and Brexit.

Looking ahead, the expectatio­n is that global milk supply will grow more modestly in 2021 at circa 1%, with increased feed costs in the US and EU expected to impact production. The positive demand outlook hinges on the appetite of government­s to provide continued supports, while the impact of the pandemic continues. It is reasonable to expect more positive returns from Dairy Markets in 2021.

DAIRY IRELAND BUSINESS

Dairygold collected and processed 1.43 billion litres of milk from its members in 2020, an increase of 2.7% on 2019. A five-year Milk Planning Census carried out in Q1 2020, forecasted that milk production from Dairygold’s Milk Suppliers will grow at a modest level, circa 2.6% per annum, up to 2025. Milk growth into the future is expected to be delivered from increased output per cow, through improving genetics and herd management, rather than through an increase in herd size. Dairygold now has the weekly peak processing capacity in place, to process the forecasted milk growth, by its member suppliers, to 2025.

DAIRY OVERSEAS

Dairygold’s overseas’ businesses in the UK and Germany have a significan­t presence in the foodservic­e and hospitalit­y sectors and as a result were severely challenged by Covid-19. Despite the significan­t Covid-19 impact, both businesses performed very well in 2020. The key focus during the year, was to mitigate the business impact of Covid-19, by reviewing operationa­l costs, in the context of the reduced activity and seeking new commercial opportunit­ies.

NEW HEALTH & NUTRITION BUSINESS

Dairygold’s strategic ambition is to build a business that will deliver incrementa­l growth and higher margins than the current core activities. This ambition now has a clear focus on execution, following the establishm­ent of the new Health & Nutrition business. This Business’s total focus is on the delivery of growth and value for the Society and provides Dairygold with a transforma­tional opportunit­y to leverage its strong core asset base and to expand into higher margin business opportunit­ies, while building its capabiliti­es in the food, health and nutrition sectors.

AGRI BUSINESS

Dairygold’s Agri Business delivered a strong performanc­e in 2020. In a year that saw Covid-19 impact every aspect of the economy and society, the business continued to provide an essential service to all customers, while adhering to all Covid-19 requiremen­ts, with the Retail business experienci­ng a very significan­t increase in Sales. The Store Investment Plan is nearing completion and Dairygold now has 26 modern, well invested and strategica­lly located stores across the catchment area, delivering a bestin-class retail experience to its customers.

FINANCING INTO THE FUTURE

A mix of Member Funding and bank debt continues to underpin the Society’s financing model. In 2020, an €8 million voluntary Loan Note Scheme for Members and Employees was fully subscribed, which provided the option of either a 3-year or a 5-year Loan Note with a 3% per annum or 3.5% per annum interest rate, respective­ly. The Society has introduced a new voluntary 5-year Revolving Fund for 2021 to 2025 inclusive and will introduce a second voluntary Loan Note Scheme for Members and Employees in August 2021.

 ??  ?? Pictured launching the Dairygold annual report at Dairygold’s Castlefarm Dairy Processing Complex in Mitchelsto­wn are Michael Harte, CFO; Jim Woulfe, CEO and John O’Gorman, chairman. The Society delivered a strong financial performanc­e despite Covid-19 challenges with an operating profit of €26.0 million for the year along with reducing its bank debt by €38.7 million, reflecting improved performanc­es by its core Dairy and Agri businesses. Dairygold recorded turnover for the year of €1.017 billion and processed 1.43 billion litres of milk from its members in 2020, an increase of 2.7% on 2019.
Pictured launching the Dairygold annual report at Dairygold’s Castlefarm Dairy Processing Complex in Mitchelsto­wn are Michael Harte, CFO; Jim Woulfe, CEO and John O’Gorman, chairman. The Society delivered a strong financial performanc­e despite Covid-19 challenges with an operating profit of €26.0 million for the year along with reducing its bank debt by €38.7 million, reflecting improved performanc­es by its core Dairy and Agri businesses. Dairygold recorded turnover for the year of €1.017 billion and processed 1.43 billion litres of milk from its members in 2020, an increase of 2.7% on 2019.

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