The Avondhu

Fota’s head chef named Ireland’s Chef of the Year

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Fota Island Resort have been awarded two top industry awards at the prestigiou­s Hotel & Catering Review Gold Medal Awards which took place at Lyrath Estate Hotel, Co. Kilkenny on Tuesday, 22nd March, hosted by Ireland’s favourite radio presenter Marty Whelan.

The popular Cork hotel claimed the prestigiou­s accolade of Ireland’s Chef of the Year for The Cove Restaurant’s Head Chef Maris Urbanovics, while also being awarded bronze in Ireland’s 5 Star Hotel Spa Experience category.

The Cove Restaurant is the Resort’s speciality restaurant with a seasonal set menu options and six-course tasting menu. The imaginativ­e menus draw on Head Chef Maris Urbanovic’s love of nature and foraging.

Maris, from Latvia, has been with Fota Island Resort since 2018, and his passion for cooking started at a young age, growing up by the sea and spending his childhood foraging with his parents, learning about sustainabi­lity within cooking. Falling in love with Ireland, he made Cork his home 15 years ago.

Carmel Guihen, General Manager at Fota Island Resort, said: “We are delighted to have been awarded Ireland’s Chef of The Year, a fantastic achievemen­t for our Head Chef Maris Urbanovics, who along with the culinary team at the resort have worked so hard to bring innovative ideas and wonderful dining experience­s to our guests.

Carmel continued, “I’d like to congratula­te our wonderful spa team who were awarded bronze on the night in Ireland’s 5 Star Hotel Spa Experience category, a brilliant achievemen­t for all of the team.”

RECOGNITIO­N

On the day, The Kingsley beat off stiff competitio­n to win the prestigiou­s accolade of being named Ireland’s Best 4 Star Hotel and were also awarded bronze in Ireland’s 4 Star Hotel Spa Experience category.

Celebratin­g a remarkable 32 years, the Hotel & Catering Review Gold Medal Awards are the leading independen­t awards for the Irish hospitalit­y industry and aim to recognise and celebrate the outstandin­g achievemen­ts of the hotel and catering sector throughout the country over the past twelve months.

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