The Avondhu

Surging input costs are keeping farmers awake at night

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Rising costs are the biggest challenge facing farmers according to an annual Farm Report conducted by ifac, Ireland’s farming, food and agribusine­ss specialist profession­al services firm.

Given that 51% have already seen costs increase due to Brexit, 60% of Irish farmers say the biggest concern for their business for 2022 is increased input costs that are currently impacting all the primary farm inputs including fertiliser, feed and energy.

Ifac’s fourth annual Irish farm survey, contained in the report ‘The Innovators – farmers embracing change’, reveals what is really on the minds of Irish farmers - the opportunit­ies and the challenges they are facing across rural Ireland. This includes the positive role of technology in increasing farm efficienci­es and reducing the physical demands for employees, the universal challenge of reducing greenhouse gases, and farmers being able to find the time to tackle financial planning to protect their families and farms for the future.

Finding and retaining employees has become a challenge for many – 21% say it’s a big concern, particular­ly in the dairy sector. 1 in 3 beef farmers are struggling to balance farming with their off-farm job and, across the board, 77% of farmers say they would hire non-EU people with the right skills.

RENEWABLE ENERGY

With the UN warning of a climate tipping point on emissions, encouragin­gly, farmers are not shying away from sustainabi­lity or the gravity of the environmen­tal challenges ahead. While some are understand­ably concerned about the additional cost burden (38%) and even more (40%) believe that other sectors need to play their part too, 94% of farmers believe in the need to reduce greenhouse gas on farms.

Also, as determined innovators, 97% of farmers are open to incorporat­ing renewable energy on their farms yet a third don’t know where to start, demonstrat­ing a sizeable opportunit­y for Irish farmers.

SUCCESSION PLANNING

The survey also highlights for a fourth year in a row that financial planning, in particular succession planning, is a topic that still requires focus. While action has been

taken and reassuring­ly the numbers have doubled since 2019, two thirds (67%) of Irish farming families have yet to start their succession plans. This remains a persistent opportunit­y because careful succession planning can empower families and provide a sustainabl­e future for their farm business.

OTHER KEY TAKEAWAYS

Other key takeaways

from the report include:

FINANCIAL PLANNING

• Concerning succession, 1 in 5 say the lifestyle is not appealing enough for the next generation (up from 16% in 2021)

• Almost half (47%) of Irish farmers don’t have a Will

• Only 17% have an Enduring Power of Attorney (22% don’t know what it is)

• 1 in 5 (20%) don’t have life cover

• 1 in 3 are concerned about saving for retirement, and 25% worry about saving for education.

SUSTAINABI­LITY

• 42% of farmers would consider organics

• 40% of farmers believe changing how people value food would help tackle climate change, while 36% believe educating consumers on how food is produced would help.

TECHNOLOGY

• 52% say cost is the biggest barrier to adopting technology

• 32% use technology to increase farm efficienci­es

• 21% use technology to reduce the physical burden on employees.

SUPPORTS

Minister for Agricultur­e, Food and the Marine, Charlie McConalogu­e T.D. outlined some of the measures being taken by his Departmen.

“I welcome ifac’s Farm Report 2022. Input costs, as outlined in this report, are undoubtedl­y impacting most farmers this year and will be a major challenge to profitabil­ity. While we are closely monitoring the situation in Ukraine, both I and my Department, just like ifac, are working to support farm families and their businesses. This includes two separate support packages for the pig sector; a direct aid for the horticultu­re sector and the Tillage Incentive Scheme with a €12 million budget.

“The challenge now facing all of us in society, including farmers, to reduce emissions is vast and, in line with the targets for agricultur­e in the Climate Action Plan, I am very encouraged to see that 94% of Irish farmers say reducing greenhouse gasses is important.

“Also, resilience is at the core of our farming sector and it’s heartening to see that more Irish farmers than last year have a positive outlook for the future. This is the shared goal of my Department and together with my colleagues across Government, we want to make sure that farming remains sustainabl­e and will continue to generate fair incomes for farm families and future generation­s. I wish ifac every success with this timely report.”

FULL REPORT

Ifac’s Irish Farm Report 2022 features analysis and tips for each sector (including dairy, beef, sheep, tillage, poultry, pigs and forestry), as well as informativ­e case studies and helpful articles for Irish farmers on topics such as technology, climate action, succession, farm structures, pensions, hiring, etc. The full report can be accessed at: www.ifac.ie/ irish-farm-report

 ?? ?? Representi­ng three farming generation­s, Caroline Alcorn, Audit Manager at ifac, Samuel Harper (back), Liam (aged 3) and Evelyn (aged 5) Alcorn (front) on their family farm in Co Kilkenny (Nore Valley) for the spring launch of ifac’s Farm Report 2022. The report contains the views of Irish farmers and highlights the soaring costs facing farmers producing food in Ireland today and the stark reality that two-thirds of Irish farming families have yet to start their succession plans to provide a sustainabl­e future for their farm business and the next generation.
Representi­ng three farming generation­s, Caroline Alcorn, Audit Manager at ifac, Samuel Harper (back), Liam (aged 3) and Evelyn (aged 5) Alcorn (front) on their family farm in Co Kilkenny (Nore Valley) for the spring launch of ifac’s Farm Report 2022. The report contains the views of Irish farmers and highlights the soaring costs facing farmers producing food in Ireland today and the stark reality that two-thirds of Irish farming families have yet to start their succession plans to provide a sustainabl­e future for their farm business and the next generation.

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