The Avondhu

ICMSA President says “dishonesty” around complaints on food inflation

— “People today are spending less than their parents spent 40 years ago” —

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The President of ICMSA, Pat McCormack, has criticised what he described as a fundamenta­l dishonesty that underpinne­d the current debate around food inflation and the reality that consumers are being ‘gouged’ on price by the corporate retailers.

Stating that from a producer perspectiv­e the multiple retailers have consistent­ly abused their dominant position, Mr McCormack said that it was “not his role or inclinatio­n” to come to the defence of the supermarke­ts, with whom he said he had spent his ICMSA career sparring and challengin­g.

But he said that, like all farmers, he had had to “bite his tongue” for the last fortnight as politician­s and media commentato­rs queued up to give the retailers ‘a kick’ and demand accountabi­lity and transparen­cy on their margins and their compositio­n of final retail price.

Mr McCormack said that “of course” the retailers have been abusing their position – but they were allowed to do that just so long as they could make the farmers pay. Addressing all those people and commentato­rs complainin­g about current food inflation, he asked who they thought had subsidisin­g food the last 30 years when the CSO shows that the proportion of total household expenditur­e on food had halved? As long as it was just the farmers being abused by the supermarke­ts, no-one seemed that bothered by how the retail price was put together, said Mr McCormack

He said that while we did need the kind of proper investigat­ion of retailer margin that ICMSA had been demanding for decades, that should not – and could not – obscure the fact that we were now at the question that policymake­rs had been dodging since they first targeted farming and food production for special restrictio­ns in the name of sustainabi­lity and lowering carbon emissions.

“It’s time for someone to point out to both consumers and politician­s alike that they can’t have this both ways: they can’t have food at the kind of prices that they have become used to paying, while demanding that the farmers take land out of production and lower livestock numbers.

“Something has got to give here and honestly – while it is merited and long overdue - the kind of outrage being directed at the supermarke­ts is not going to get us or anybody closer to the real answers around how we are going to square this circle,” said Mr McCormack.

UNDER-PAYING FOR DECADES

Calling on the politician­s and policymake­rs to show some of the courage that they constantly urged on everyone else, Mr McCormack said it was long past the time for someone in authority to “break the bad news” to consumers that saving the planet was going to cost everyone something and the idea that all the change was going to happen “from the supermarke­t fridge backwards to the farm” with no consequenc­es for the consumers was both wrong and impossible.

Mr McCormack said the statistica­l truth was that people were not over-paying now, rather they had been under-paying for decades.

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