Where ar­ti­san food is a mat­ter of pride

The Corkman - - CHRISTMAS IN MILLSTREET -

O’Learys of Millstreet is an Ar­ti­san Butch­ers which is run by broth­ers James and Jerry O’Leary.

They are well known through­out the coun­try for their award win­ning achieve­ments over the last num­ber of years, in­clud­ing twice Gold Medal win­ners at the Blas Na hEire­ann awards (2014 for Easy Carve Gourmet Chicken and 2016 for Mushera Veni­son Burg­ers); All Ire­land Cham­pi­ons for their home made tra­di­tional sausages; their multi award win­ning spiced beef and last year voted ‘Best in Ire­land’ for their Healthy Tur­key Burg­ers. Blas Na hEire­ann has be­come known as the Os­cars of the Ir­ish food and drinks in­dus­try and is run in con­junc­tion with the Din­gle Food Fes­ti­val, with thou­sands of en­trants com­pet­ing ev­ery year. The judges look for prod­ucts that are made us­ing top qual­ity Ir­ish in­gre­di­ents, by pas­sion­ate and tal­ented pro­duc­ers.

This year, O’Learys were short­listed for the fi­nal with two of their in­no­va­tive prod­ucts, Beef and Moz­zarella slid­ers and their Buf­falo Burg­ers (Buf­falo meat sup­plied by Johnny Lynch of Macroom Buf­falo Moz­zarella).

They were com­pet­ing against some of the top pro­duc­ers and mul­ti­ples in the coun­try. De­spite this high level of com­pe­ti­tion O’Learys suc­cess­fully brought home the top Gold Awards for both prod­ucts. Jerry ac­knowl­edges that all of this success is due to hard work, ded­i­ca­tion and cre­ativ­ity of all of the staff at O’Learys.

The team con­tinue to pride them­selves on a his­tory of craft­ing hand­made ar­ti­san pro­duce with a unique culi­nary flair.

For more in­for­ma­tion con­tact us on Facebook or In­sta­gram at @O LearyFam­i­lyButch­ers.

The crew at O’Leary Fam­ily Butch­ers in Millstreet pride them­selves on a his­tory of craft­ing hand­made ar­ti­san pro­duce with a unique culi­nary flair.pride them­selves on a his­tory of craft­ing hand­made ar­ti­san pro­duce with a unique culi­nary flair.

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