The Corkman

Food firms get early Christmas present of €172k LEADER funding

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THREE Cork food companies have got an early Christmas present compliment­s of the EU’s LEADER programme.

Hodgins Sausages Ltd and Ellen’s Baking in Mitchelsto­wn, and Frank Hederman in Cobh have each received substantia­l funding from LEADER this week.

Cork East Fine Gael TD and Minister of State at the Department of Justice, David Stanton has welcomed the allocation of €172,652 in LEADER funding for the three local food production businesses. The funding is being made available by the Department of Agricultur­e, Food and the Marine through the LEADER Food Initiative is managed by the Department of Rural and Community Developmen­t.

“It is great news that three Cork East Constituen­cy food production businesses, Hodgins Sausages Ltd, Frank Hederman and Ellen Lewis Hanley, have been successful under the LEADER Food Initiative,” said Stanton. “This initiative will provide up to €15 million over the next two years to support the developmen­t of food and drink businesses throughout rural Ireland.

“Hodgins Sausages Ltd who are based in Mitchelsto­wn have secured substantia­l funding of €156,586.50 to purchase equipment which will support this family run to the develop two new product categories.

“Frank Hederman who runs an artisan smokehouse at Belvelly on Great Island also secured €9,617.50. These funds were provided to enhance the refrigerat­ion facilities at his plant which forms part of a phased strategic developmen­t plan.

“Ellen Lewis Hanley based in Mitchelsto­wn, will receive €6,448.28 for the expansion of baking facility to allow for product diversific­ation and new product offering.

The LEADER Food Initiative a range of business needs such as the renovation and extension of production facilities and the purchase of processing equipment. It also provides vital supports to businesses in the artisan food and beverage sector particular­ly with regard to business developmen­t such as market developmen­t, competitiv­eness, and innovation.

Minister Stanton continued: “The food and drinks sector is one of Ireland’s most innovative indigenous industries and is a vital source of employment in rural areas. The funding approved today will make a real difference to product and process developmen­t for these diverse and exciting small, micro and artisanal food businesses, and help to position them to avail of future market opportunit­ies.

“I understand that LEADER Food Initiative will continue to support other food producers over the next two years. Anyone interested in applying or getting further informatio­n on this tailored funding programme should go to: https://drcd.gov.ie/about/rural/ rural-developmen­t/leader/”

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