The Irish Mail on Sunday

Super-easy apple slices

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A QUICK, nutritious, go-to dessert that takes a few minutes to prepare — it goes in the oven just before you start your main meal and is ready in 20 minutes.

SERVES 2

1 tbsp coconut oil, melted, plus extra for greasing 3 large sweet eating apples 1 heaped tsp ground cinnamon 2 tbsp pistachio nuts

PREHEAT the oven to 170c/fan 150c/ gas 3½. Lightly grease the base of a baking dish with some of the coconut oil. Core the apples, cut into quarters, then cut each quarter into two to three wedges, leaving the skin on. Place the wedges in a slightly overlappin­g layer in the baking dish, drizzle over 1 tbsp coconut oil and sprinkle the ground cinnamon on top. Bake in the oven for 10 minutes, then scatter the pistachio nuts over and bake for a further 5-10 minutes. The slices are ready when they start to brown around the edges.

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