Whale I never!
Giles Milton can barely believe his eyes as he comes face to face with humpbacks in Iceland
We can’t guarantee you’ll see whales,’ says Manu, our guide. But I can tell from her smile that she’s feeling confident. I’ve come to Akureyri, a little coastal port in northern Iceland just a whisker short of the Arctic Circle. It has its own airport and a handful of cosy hotels.
But it’s cold – an Arctic gale is snapping across the fjord. This is nature at its most raw: a vast wilderness of snow-crusted mountains, empty skies and waterfalls. It’s so otherworldly that they filmed parts of Game Of Thrones here.
Namafjall is one of the most bizarre places on the planet. Here, the Earth’s crust has buckled and cracked, allowing the liquid beneath to belch to the surface in a giant cauldron of mud soup. Evil-looking syrup gurgles upwards and huge vents of steam hiss and puff like overactive steam trains. But I’ve come for whale-spotting, the most popular activity in this part of Iceland. Eyjafjord is home to several types, including blue whales and minke whales, but humpbacks are the most frequently sighted.
We dress as if we’re heading to the North Pole, with watertight overalls, hats, gloves and even giant goggles. And then we clamber into our speedboat and we’re off, shooting across the fjord at a skin-blasting 100kph. ‘Twelve o’clock!’ shouts Manu and we all look straight ahead. One, two, three jets of watery air erupt from just below the surface – the telltale sign of whales. And then – spectacularly – they’re everywhere, huge black beasts who are riding alongside us, surfacing in giant arcs of rubbery flesh and then crashing back underwater. The humpbacks get so close that the spray from their blowholes gives me an early-morning shower.
On the following day, I pay a visit to Elvar Reykjalin, a cod fisherman with a zany humour and a sideline in rotten shark meat.
He dares me to try some and I agree: it tastes vile, but it gains me membership of Elvar’s Rotten Shark Club (member 18,898).
Over shots of home-distilled moonshine, Elvar guts a giant cod, pops the huge eye into his mouth (his party trick) and then invites me to lunch in his homely fish-shack-cum-restaurant. Salt cod has never tasted better. The people who live on this remote coast are among the friendliest in the world – all speak fluent English – and few come friendlier than Sigurdur Olafsson. He and his family own a beer-spa: you splash around in a hot tub full of fresh beer before heading to the adjacent micro-brewery where Sigurdur pours generous glasses of his excellent home-made pilsners, pale ales and porter.
On my last night, long after dark, I head to the outdoor thermal pool at the Siglo hotel in Siglufjord, Iceland’s northernmost settlement.
Here, as I wallow in a pool of geothermal water, the Arctic sky launches a breathtaking display of shimmering green lights.
It might be the beer, it might be the moonshine, but experiences don’t come much better than this.