Roasted tomato and feta toasts
193 CALORIES PER SERVING
● 1 tbsp olive oil ● 1 tsp dried basil ● 200g cherry tomatoes, halved ● 2 small slices of wholegrain seeded bread, toasted ● 25g feta ● 100g mixed leaves
Preheat the oven to 200C/ 180C fan/gas mark 6. Toss most of the olive oil, basil, tomatoes and some seasoning together and spread out on a baking tray. Cook in the oven for 15-20 minutes until the tomatoes have softened. Top the toast with the tomatoes, crumble over the feta and serve with the salad leaves dressed in the remaining oil and some seasoning.