Salmon nicoise salad with yo­gurt dress­ing


The Irish Mail on Sunday - - EASIEST EVER 5:2 -


● 2 salmon fil­lets ● 1 lemon, zest and juice ● 200g green beans, cut into thirds

● 2 baby gem let­tuce, leaves sep­a­rated

● 1 tsp ex­tra vir­gin olive oil

● 2 tbsp full-fat nat­u­ral yo­gurt

Sea­son the salmon with salt, pep­per and lemon zest, then steam for 6-8 min­utes un­til cooked through. Leave to cool, then flake into chunks. Cook the beans in boil­ing wa­ter for 3-4 min­utes, then drain and leave to cool. Mix the lemon juice, olive oil, yo­gurt and some sea­son­ing in a large bowl, then stir in the beans, let­tuce and salmon flakes.

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