The Irish Mail on Sunday

A HISTORY OF CORNER

Going Back In Time across a century, a family finds there has always been far more to running a shop than stacking shelves

- Tim Oglethorpe Back In Time For The Corner Shop, Tuesday, 8pm, BBC2.

The corner shop has always been a staple of the community, a vital part of life. But what was it like to run one in Victorian times compared to now? By the miracle of modern television a family from Sheffield is about to find out.

The Arderns – dad Dave, mum Jo and their children Sam, 21, Olivia, 16, and Ben, 13 – take over a disused shop in the Meersbrook area of the city for the fascinatin­g documentar­y Back In Time For The Corner Shop.

Presented by Sara Cox, each of the six episodes is set in a different era and the premises are filled with items on sale at the time. So late19th-century wares – from pickled eggs to hair-raising health tonics – are on display in week one which begins in 1897 and runs through to just after the First World War.

Conspicuou­s by their absence are labour-saving devices. Dave, a care home deputy manager, who’s appointed the head shopkeeper, has to slice a large cheese using a blunt knife. Jo and Olivia churn butter by hand and use a rudimentar­y instrument to weigh up. Soon, exasperate­d Jo, a charity worker, cries, ‘I want my digital scales!’

Towards the end of the episode, the Arderns face a different challenge – a chronic lack of stock. As Sara explains, this was how it would have been towards the end of the war. ‘German U-boats sank almost 7,000 supply ships bound for these shores and by spring 1917 we had only three weeks of food left. The empty spaces on the shelves of Ardern & Son reflect that,’ she says.

Each episode has a guest customer. Olympian Kelly Holmes puts the family through an Edwardians­tyle workout, while Eat Well For

Less co-host Chris Bavin appears later in the series to teach them how to blend tea. The last episode is set in the present day and shows the difficulti­es corner shops face against the allure of their great rival, the mini supermarke­t.

The Arderns reckon the experience of running a corner shop was extremely positive.

‘As a family, we spent time together, we talked and played games which is something we don’t do enough of,’ says Jo. ‘And we’ve continued to do those things after filming.’

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 ??  ?? Open for business: the Ardern family, Olivia, Jo, Ben, Sam and Dave, as shopkeeper­s of the time
Open for business: the Ardern family, Olivia, Jo, Ben, Sam and Dave, as shopkeeper­s of the time

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