ROAST PEACHES WITH VANILLA, HONEY AND PISTACHIOS

Serves 4

● 4 ripe peaches, halved, stones removed

● 150ml (¼pt) clear honey

● 2tsp vanilla paste

● 450g (1lb) Greek yoghurt

● 30g (1oz) pistachio nuts, roughly chopped

Preheat the oven to 180°C/fan 160°C/gas 4. Place the peaches, cutside up, in a roasting tin or ovenproof dish.

In a bowl, mix half the honey with the vanilla paste and spoon the mixture into the stone cavities of the peaches. Roast for 10-15 minutes, until the peaches are just beginning to char around the edges. Meanwhile, stir the remaining honey into the Greek yoghurt and set aside.

Remove the peaches from the oven and scatter with the chopped pistachios. Serve immediately with the honeyed yoghurt.