PRAWN, LEMON AND CHILLI SPAGHETTI

Serves 2

● 200g (7oz) spaghetti

● 2 garlic cloves, crushed

● ½ a large, fat red chilli, finely chopped

● 150g (5½oz) cooked tiger prawns, peeled

● Juice and grated zest of 1 lemon

● From your store cupboard: olive oil, black pepper

Cook the spaghetti in a large pan of boiling salted water for 11 minutes, or until it is just tender.

Meanwhile, heat 1tbsp olive oil in a large pan. Add the garlic and chilli and fry for 30 seconds, or until sizzling. Drain the pasta and add to the garlic and chilli. Stir in the prawns and lemon juice. Cook for 1-2 minutes, until the prawns are heated through. Toss everything together and serve sprinkled with lemon zest and a good grinding of black pepper.