M&S PANZANELLA WITH BURRATA SALAD

Marks and Spencer presents this simple Italian salad that allows the sunshine flavours of ripe tomatoes, creamy burrata, fragrant basil and peppery olive oil shine — and is a great way to use up leftover bread.

Serves 4 as a side Ingredients:

● 500g Summer Selection tomatoes, halved

● Flaked sea salt

● 1 tbsp sherry or red wine vinegar

● 100g stale bread

● 2 tbsp extra virgin olive oil, plus

extra to serve

● 10g fresh basil leaves, torn, plus extra to serve

● 1 burrata, drained

Method:

1. Add the tomatoes to a large bowl, season generously with sea salt, drizzle with the vinegar, toss well and set aside for 15 minutes.

2. When the tomatoes have marinaded, tear the stale bread into smallish pieces.

3. Toss the olive oil through the tomatoes, add in the bread, torn basil leaves and some freshly ground black pepper and mix well.

4. Serve on a platter topped with the burrata, a drizzle of olive oil, freshly ground black pepper and more torn basil.

Serve and enjoy!