M&S ZA’ATAR ROAST CAULIFLOWER WITH HERBY COUSCOUS SALAD

This is a mouth-watering dish which is full of flavour and fragrant spices to enjoy as the sunny weather continues. Made with cauliflower, a herby couscous salad and a dash of M&S tamarind and chilli ketchup, this dish is the perfect colourful vegetarian summer dish.

Serves 4, Prep time: 3 minutes. Cook time: 30 minutes

Ingredients:

● 1 cauliflower, cut into large florets

● 3 tbsp M&S za’atar seasoning

● 1 jar (280g) M&S roasted peppers

● ½ vegetable stock cube

● 500g couscous

● 1 lemon, zest and juice

● 1 red onion, finely sliced

● 1 tin (400g) chickpeas, drained

● 25g fresh parsley, roughly chopped

● 1tbsp Greek yoghurt

● 2 tbsp M&S tamarind and chilli ketchup

Method:

1. Preheat the oven to 220°C/200°C fan/ gas mark 7.

2. Put the cauliflower florets into a roasting tin, drizzle with oil and scatter with 1 tbsp za’atar seasoning. Mix, then add 100ml water to the tin.

3. Bake for around 30 minutes, stirring halfway through, until caramelised and tender.

4. Remove the peppers from the jar, reserving the oil, and roughly chop.

5. Mix half of the vegetable stock cube with 450ml boiling water.

6. Put the couscous into a large mixing bowl. Add the peppers, lemon zest and red onion and mix everything together.

7. Pour over the stock. Cover the bowl with clingfilm and leave for 8-10 minutes until the stock has been absorbed, then mix well with a fork.

8. Add the chickpeas, the parsley and the juice of half the lemon along with 4 tbsp oil from the jar of peppers and stir.

9. Divide the couscous mix between serving dishes and top with the roasted cauliflower. Scatter with the remaining za’atar seasoning and drizzle with the yoghurt and the tamarind and chilli ketchup.

Serve and enjoy!