ONE POT OVERNIGHT ALMOND OATS

SERVES 4 | 2 BITES PER SERVING

INGREDIENTS:

■ 200g oats

■ 500ml unsweetened almond milk

■ 2 tbsp dried cranberries

■ 30g chopped brazil nuts

■ 15g milled linseed

■ 1 tbsp desiccated coconut

■ Lemon juice

■ Fresh fruit

■ 0% Greek yoghurt

■ A drizzle of honey

METHOD:

Mix the oats, unsweetened almond milk, dried cranberries, chopped brazil nuts, milled linseed, desiccated coconut and a splash of lemon juice together in a large bowl. Cover with clingfilm and refrigerate overnight. In the morning, serve a portion in a bowl and top with fresh fruit, 0% Greek yoghurt and a drizzle of honey.