SMOKED SALMON AND CRAB BRUSCHETTA
SERVES 4 / FREE
LIDL RECIPE
INGREDIENTS:
■ 4 x 60g wholemeal bread rolls
■ Fresh garlic
■ 2 tbsp Lighter-than-Light mayo
■ 1 lemon
■ 2 tsp horseradish sauce
■ 1 sprig of parsley, chopped
■ 1 pkt crab mix
■ 1 pkt smoked salmon
■ Handful rocket or dill
METHOD:
Halve 4 wholemeal bread rolls and pop under a grill until golden brown. Rub the inside of the bread rolls with fresh garlic while the rolls are still warm. Mix 2 tbsp Lighter-than-Light mayo with the zest and juice of a lemon, horseradish sauce and sprig of chopped parsley. Spread the mayo mix on all 4 rolls and divide 1 packet of crab mix and 1 packet of smoked salmon between the rolls. Top with rocket or dill then drizzle with a little lemon juice and serve.