EASIEST FALAFEL EVER

TO MAKE 1 PORTION

100g chickpeas, drained

Olive oil

Salt and pepper

1tsp ground cumin A small handful of coriander, half chopped and half to garnish

1 pitta bread, toasted Salad (lettuce, onion and tomatoes) A dollop of hummus

Preheat your oven to 180°C/fan 160°C/gas 4.

Scatter the chickpeas in a baking tray, then drizzle with olive oil, season with salt and pepper, and sprinkle with the cumin. Roast for about 20 minutes until crispy. Remove from the oven and stir in the chopped coriander.

Stuff into a toasted pitta bread with whatever salad you’ve got, plus a big dollop of hummus and a few sprigs of coriander. Enjoy straight away.