The Irish Mail on Sunday

TICKLE YOUR TASTEBUDS

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If you’re hosting this year you no doubt have some idea where you’re going with your menu for the big day, but what about all those inbetween days?

The AVOCA at home cookbook, the retailer’s first in ten years, is crammed with mouthwater­ing recipes to tickle their tastebuds when they’ve had their fill of turkey, including inspired vegetarian options such as the home Gnocchi with Crozier Blue Cheese, Spinach and Walnuts. The book is out now, priced at €24.99.

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