TEN THINGS TO KNOW ABOUT...

Could the solution to feeding the world in a more sustainable way be the humble insect? Kathriona Devereux and Jonathan McCrea (pictured) investigate. Insects have a high protein content and carbon-friendly breeding methods, and with three types of insects already in use in the EU, they check out the latest Irish research into edible insects and try some taste testing at the National Ploughing Championships.

Monday, 8.30pm, RTÉ One