The Irish Times - Friday - The Ticket - - MUSIC -

250g cous­cous 150ml of hot mint tea (fresh mint leaves, in­fused for 10 min­utes) 2 tbsp olive oil 250g green beans (trimmed, blanched and chopped)

2 fresh toma­toes (seeds re­moved and roughly chopped) 1 clove gar­lic (crushed) 1 lemon (juice only) 1 lime (zest only – finely chopped) 2 tbsp chopped fresh flat-leaf pars­ley Hand­ful of Cal­i­for­nian raisins Hand­ful of dried cran­ber­ries Sea salt and freshly ground black pep­per

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