On the menu: The best of Ir­ish pro­duce for touRRoir show­case din­ner

The Irish Times Magazine - - FOOD -

SEAFOOD Achill Oys­ters: Co Clare. Smoked Ir­ish or­ganic sal­mon: Con­nemara Smoke­house, Co Gal­way. Pan- fried Mal­bay crab claws in gar­lic and chilli but­ter: The King­shead Pub & Bistro, Gal­way. Sig­na­ture mus­sel pie: Ren­vyle House Ho­tel, Con­nemara. Sea­weed di­ges­tive with smoked sal­mon mousse: The Lemon Tree Restaurant, Co Done­gal.

DAIRY Goats’ and Ir­ish Jer­sey farm­house cream cheese: Bluebell Falls Artisan Cheese, Co Cork. Ir­ish coun­try but­ter: Cuin­neog, Co Mayo. Moz­zarella, straw smoked scamorza, ri­cotta, pecorino, ca­cio­cav­allo, hal­loumi and other seasonal cheeses: Toons Bridge Dairy, Co Cork. Blue and Bán farm­house goats’ cheese: Boyne Val­ley Blue Goats Cheese, Co Meath. Farm­house Cheese: Kyle­more Farm­house Cheese, Co Gal­way. Farm­house yo­gurts: Kil­lowen Farm, Co Wex­ford.

MEATS Pork ter­rine, chicken liver pâté with smoked ba­con and port, pork ril­lettes: On the Pigs Back, Cork. The Wild At­lantic pud­ding: Kelly’s of New­port, Co Mayo. Tom Dur­can’s spiced beef cro­quettes, se­same crust, red pep­per es­cabeche gel, af­fila cress and pick­led cu­cum­ber: The Brook Inn, Co Cork. Hand carved, smoked Ir­ish ham on the bone: Coun­try Choice, Co Tip­per­ary. Ir­ish beef: The Gar­den Room at The Mer­rion ho­tel, Dublin. Smoked Con­nemara hill lamb: Del­phi Lodge, Co Gal­way. Achill lamb and sea­weed: Aniar, Gal­way. Tra­di­tional Ir­ish Stew, Trea­cle and Wal­nut Bread: Glee­son’s Restaurant & Rooms, Co Roscom­mon. Chicken liver pâté, Gin­ger Girl cran­berry chut­ney, sour­dough toast: White Gables Restaurant, Café & Food Shop, Co Gal­way.

CONDI­MENTS Cold pressed hemp and rape­seed oils and At­lantic sea salt: Har­netts Oils, Co Down. Chut­neys and relishes: Crossogue Pre­serves, Co Tip­per­ary. At­lantic sea­weed and dil­lisk: Blath na Mara, Aran Is­lands, Co Gal­way. Wild gar­lic pesto and rasp­berry chilli chut­ney: Wild About, Co Wex­ford

DESSERTS Gluten- free blondie and brownie cookie shots, gluten- free Craicers: The Foods of Athenry, Co Gal­way. Gluten- free choco­late brown­ies and mini meringues: The Granville Ho­tel, Water­ford. Hand­made choco­late tast­ing squares: Wilde Ir­ish Choco­lates, Co Clare. Petit Fours: Bal­ly­maloe House, Co Cork. Rasp­berry and Pistachio Gateau: Maxwells Restaurant, Gal­way. At­tyflin Es­tate ap­ple pies: At­tyflin Es­tate, Co Lim­er­ick.

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