On the menu: The best of Irish produce for touRRoir showcase dinner
SEAFOOD Achill Oysters: Co Clare. Smoked Irish organic salmon: Connemara Smokehouse, Co Galway. Pan- fried Malbay crab claws in garlic and chilli butter: The Kingshead Pub & Bistro, Galway. Signature mussel pie: Renvyle House Hotel, Connemara. Seaweed digestive with smoked salmon mousse: The Lemon Tree Restaurant, Co Donegal.
DAIRY Goats’ and Irish Jersey farmhouse cream cheese: Bluebell Falls Artisan Cheese, Co Cork. Irish country butter: Cuinneog, Co Mayo. Mozzarella, straw smoked scamorza, ricotta, pecorino, caciocavallo, halloumi and other seasonal cheeses: Toons Bridge Dairy, Co Cork. Blue and Bán farmhouse goats’ cheese: Boyne Valley Blue Goats Cheese, Co Meath. Farmhouse Cheese: Kylemore Farmhouse Cheese, Co Galway. Farmhouse yogurts: Killowen Farm, Co Wexford.
MEATS Pork terrine, chicken liver pâté with smoked bacon and port, pork rillettes: On the Pigs Back, Cork. The Wild Atlantic pudding: Kelly’s of Newport, Co Mayo. Tom Durcan’s spiced beef croquettes, sesame crust, red pepper escabeche gel, affila cress and pickled cucumber: The Brook Inn, Co Cork. Hand carved, smoked Irish ham on the bone: Country Choice, Co Tipperary. Irish beef: The Garden Room at The Merrion hotel, Dublin. Smoked Connemara hill lamb: Delphi Lodge, Co Galway. Achill lamb and seaweed: Aniar, Galway. Traditional Irish Stew, Treacle and Walnut Bread: Gleeson’s Restaurant & Rooms, Co Roscommon. Chicken liver pâté, Ginger Girl cranberry chutney, sourdough toast: White Gables Restaurant, Café & Food Shop, Co Galway.
CONDIMENTS Cold pressed hemp and rapeseed oils and Atlantic sea salt: Harnetts Oils, Co Down. Chutneys and relishes: Crossogue Preserves, Co Tipperary. Atlantic seaweed and dillisk: Blath na Mara, Aran Islands, Co Galway. Wild garlic pesto and raspberry chilli chutney: Wild About, Co Wexford
DESSERTS Gluten- free blondie and brownie cookie shots, gluten- free Craicers: The Foods of Athenry, Co Galway. Gluten- free chocolate brownies and mini meringues: The Granville Hotel, Waterford. Handmade chocolate tasting squares: Wilde Irish Chocolates, Co Clare. Petit Fours: Ballymaloe House, Co Cork. Raspberry and Pistachio Gateau: Maxwells Restaurant, Galway. Attyflin Estate apple pies: Attyflin Estate, Co Limerick.