How to Cook Well with Rory O’Con­nell

The Irish Times Magazine - - TUESDAY MAY 1 -

RTÉ One, 7pm Ex­pect your mouth to Be wa­ter­ing once again as the mas­ter teacher cooks up chilled grape and cu­cum­ber soup, fried spiced chicken with tomato aoili and salsa cruda, fol­lowed by straw­berry pop­si­cles and al­mond tu­iles.

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