NZ meat pie

The Irish Times Magazine - - FOOD- FILE -

2tbsp flour

1tsp salt

1tsp pep­per

1tbsp veg­etable oil

2 large onions, diced

2 fat gar­lic cloves, minced

2 sticks of cel­ery, diced

2 tsp of your favourite mus­tard 500ml O’Hara’s Stout

250ml beef stock

1tsp fresh thyme

1tsp dried oregano

2 large car­rots, cut into rounds 450g all but­ter puff pas­try

1 beaten egg yolk

A few inches of mar­row bone ( op­tional)

PHO­TO­GRAPHS: ANNE- MARIE O’CAR­ROLL

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