West Kerry cooking earns more honours
SOLAS Tapas and the Pantrí café in Dingle have been added to the prestigious McKenna’s guide to the best places to eat in Ireland, adding to the substantial list of eateries on the peninsula that have passed the McKenna’s personal inspection.
John McKenna told The Kerryman that these new additions are individual, creative and fun places where cutomers can enjoy real cooking’. He added that their sense of spontaneity comes through in their cooking which is fresh, satisfying and unclichéd.
Meanwhile, traditional homecooking in West Kerry is the subject of ‘Blasta’ the TG4 television programme that airs tonight ( Wednesday).
The programme will take a look at inherited recipies contributed by Deirdre Flannery of the Fish Box restaurant, Eibhlín Ní Chearna and Áine Uí Dhubhslaine. The programme, which was filmed in a popup kitchen in Dick Mack’s yard, will be broadacst at 8.30pm on TG4