West Kerry cook­ing earns more hon­ours

The Kerryman (South Kerry Edition) - - COMMUNITY NEWS -

SO­LAS Ta­pas and the Pantrí café in Din­gle have been added to the pres­ti­gious McKenna’s guide to the best places to eat in Ire­land, adding to the sub­stan­tial list of eater­ies on the penin­sula that have passed the McKenna’s per­sonal in­spec­tion.

John McKenna told The Ker­ry­man that these new ad­di­tions are in­di­vid­ual, cre­ative and fun places where cu­tomers can en­joy real cook­ing’. He added that their sense of spon­tane­ity comes through in their cook­ing which is fresh, sat­is­fy­ing and unclichéd.

Mean­while, tra­di­tional home­cook­ing in West Kerry is the sub­ject of ‘Blasta’ the TG4 tele­vi­sion pro­gramme that airs tonight (Wed­nes­day).

The pro­gramme will take a look at in­her­ited re­cip­ies con­trib­uted by Deirdre Flan­nery of the Fish Box restau­rant, Eibh­lín Ní Chearna and Áine Uí Dhubh­slaine. The pro­gramme, which was filmed in a popup kitchen in Dick Mack’s yard, will be broad­acst at 8.30pm on TG4

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