The Sligo Champion

Calorie counting for a healthy hospital

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SLIGO University Hospital ( SUH) has offically become a Calorie Posting zone!

As part of the HSE’s Healthy Ireland Policy, the hospital began rolling out the HSE Calorie Positing Policy in October 2015 and introduced a six Phase Plan to complete this process for all hot and cold food items and beverages in the staff canteen/ coffee dock.

By December 2015 phase 1 was implemente­d which outlined the calorie content for all breakfast items displayed and by the end of 2016 all phases of the project were implemente­d.

The developmen­t and implementa­tion of a Calorie Posting Policy is an important initiative supporting two key policy priority programmes – Healthy Eating and Active Living, and Staff Health and Wellbeing.

The purpose of the policy is to promote awareness and increase consumptio­n of healthier food and drink choices amongst HSE staff and the public using and visiting HSE healthcare facilities, by highlighti­ng the calorie content of food and drinks provided in HSE facilities.

Commenting on the success and eagerness of the staff at Sligo University Hospital in im- plementing the policy, Grainne McCann, General Manager, said: “Calorie Posting is a key element of the HSE’s Healthy Ireland Policy. Research suggests that when menus display calories, people eat 6% less calories each day.

“Calorie posting focuses on displaying calories at the point of choice on food and beverages. It recognises that putting calories on menus makes the health- ier choice the easier choice. This policy will make our staff and visitors more aware of the calories in the food they eat and provide informatio­n regarding healthy eating options which in turn leads to healthier lifestyles.”

Managing weight and obesity is a public health priority. It is recognised that no single initiative will reverse the growing obesity trend, but a combinatio­n of measures, one of which is calorie posting on restaurant menus, should make a difference. Patricia Lee, Services Manager, Sligo University Hospital said:“Celebratin­g the launch of the Calorie Posting Policy was testimony to the fusion of effort and energy of staff from different department­s within and external to Sligo University Hospital to drive our Healthy Ireland agenda.”

 ??  ?? Tom Rouse, Central Production Manager; Amanda Kilcullen, Dietitian; Eve Burke, student; Trish Kelly, A/ Catering Supervisor and Carolina Dominguez- Hearty, student.
Tom Rouse, Central Production Manager; Amanda Kilcullen, Dietitian; Eve Burke, student; Trish Kelly, A/ Catering Supervisor and Carolina Dominguez- Hearty, student.

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