Big party planned for White Hag Brewery’s birthday celebrations
There’s just over two and a half weeks to go until The White Hag Brewery in Ballymote celebrate their third birthday with a Hagstravaganza.
With the event approaching thick and fast, there are just 300 tickets left.
The huge event takes place on July 29 th, and is not to be missed.
Visiting breweries include: Oersoep (Holland), Basqueland (Spain), Haandbryggeriet (Norway), Brewfist (Italy), Beavertown (UK), White Frontier (Switzerland), BRLO (Germany), 40FT (UK), Brasserie De La Senne (Belgium), Azimut (France), Lervig (Norway), Stone Brewing (USA/Germany), Paname Brewing (France) 8 Degrees (Ireland), Rascals (Ireland), Black Donkey (Ireland), Yellow Belly (Ireland), Trouble Brewing (Ireland), Mac Ivors (Ireland), Kinnegar (Ireland), Stu Mostow (Poland).
The brewery will be hosting a very special Barrel Programme Master Class the morning exclusively for the barrel programme supporters.
Some of the best food outlets from Sligo Food Trail and the Strandhill Peoples Market are going to be feeding the masses, with some using The White Hag beers in preparing the food.
There is also going to be The White Hag National Cornhole Championship Final here in the brewery.
For more information on how to take part in the Heats, check out the White Hag Brewery on social media for more of that. Managing Director Paul Mullin said: “We’ve been very fortunate with our progress to date exporting our beers into Europe. Over the last two years, myself and our team have travelled to over 12 countries promoting and showcasing our beers.
“We have met some great people along the way and developed long lasting relationships with brewers in these markets.
“These relationships usually end up as collaborations for new beers, and this all feeds our constant desire to make great craft beer available to beer fans.”
Brew Master Joe Kearns said: “The festival will be a fantastic opportunity for beer fans from Ireland and abroad to experience some of the most innovative breweries from around Europe in one unique location.
“We will also be hosting the first tasting of our crowdfunded barrel programme, with funders getting to visit their barrel on the morning of the festival for the first time.
“Along with the chance to taste some extremely unique beers, there will also be music, beer talks, games, and the rare opportunity to experience all this inside and actual working brewery instead of some sweaty old rental hall.”