1. The Chancery Grill

In the midst of the ongoing debate surrounding the inclusion of calories on menus, we’re delighted to see so many eateries holding fast to the principle of displaying food provenance to diners. A case in point is the recently opened Chancery Grill at The Radisson Blu, where offerings include pork from Andarl Farm, fish from Wrights of Marino and Dan Barber’s heritage carrots. The Chancery’s selection of deceptively simple fare includes Boyne Valley goat’s cheese with beets, toasted hazelnuts and apple balsamic from Highbank Orchard. Grill specialties also include fire-roasted Dublin Bay prawns accompanied by Cuinneog butter, lemon, parsley and sea salt.