2. Carnaval at Wigwam

Upbeat tempos and dreams of sunnier climes are the order of the day as the Bodytonic crew cook up a week-long Carnaval celebration at Wigwam. The festive menu features Brazilian inspired Feijoadas and deliciously bright caipirinhas, served with a side of high energy axé incorporating serious dance vibes. The venue also hosts a welcome alternative to the usual Valentine’s Day madness on Friday February 14th, courtesy of a Brewcook food and beer pairing session that sees Chef Pedro Ferraz’s special four course tasting menu get crafty with a brew selection from the Hopfully Brewing Company.