AA Rosette award for culinary excellence at Druids Glen hotel
DRUIDS Glen hotel and golf resort has been awarded an AA Rosette in recognition of culinary excellence.
With two AA Rosettes already for their Hugo’s restaurant, this brings the total to three.
The Garden Rooms and Bar opened last April as part of the most recent refurbishment to the resort. It was the first alteration to the original footprint of the hotel, extending the former area of the existing bar and pavilion.
The menu, devised by executive chef Anthony Duggan and bar manager Matti Reuter, is updated seasonally.
Druids Glen have also partnered with their neighbours the Happy Pear, to offer vegan options including cauliflower wings, the ‘Buddha Bowl’ vegan pizza and more.
Speaking about the award, CEO of Druids Glen Hotel & Golf Resort, Edward Stephenson said: ‘We are absolutely delighted to have been awarded an AA Rosette for the Garden Rooms and Bar. The award is a testament to the service and food offering consistently being presented in the Garden Rooms and it is a well-deserved recognition to the entire team who have been working hard for the past 12 months to achieve this. We are extremely proud to now hold three AA Rosette’s in Druids Glen.’
Staff at Druids Glen celebrate the awarding of their AA Rosette.