Pink Salt re­ceives Asian Food Award

Wicklow People (West Edition) - - NEWS -

PINK Salt in Bray has been awarded 5 Star Indian Restau­rant of the Year in Le­in­ster in the first ever Irish Asian Food Awards.

Top Asian food es­tab­lish­ments re­ceived awards in 20 cat­e­gories, fol­low­ing the Asian Food cam­paign’s ef­forts to recog­nise Asian restau­rants, take­aways and food es­tab­lish­ments across Ire­land. The cam­paign cel­e­brates those who work their hard­est to pro­mote Asian cui­sine and con­nect com­mu­ni­ties through food and cul­ture.

The Asian Food cam­paign show­cases the suc­cess, en­tre­pre­neur­ial spirit and cre­ativ­ity fu­elling the Irish Asian Food in­dus­try, with cat­e­gories rang­ing from Ja­panese Restau­rant of the year, Out­stand­ing Indian Restau­rant and Asian Fu­sion Restau­rant of the year.

The awards were or­gan­ised by Oceanic Con­sult­ing – the UK’s lead­ing eth­nic awards com­pany. With years of ex­pe­ri­ence, they hold var­i­ous award cer­e­monies through­out ma­jor cities in Scot­land, Eng­land and now Ire­land an­nu­ally. Oceanic Con­sult­ing events are a ma­jor fix­ture in the cal­en­dars of both the Asian com­mu­nity and wider pop­u­la­tion.

Ir­fan You­nis, CEO of Oceanic Con­sult­ing said:

‘Well done to all our win­ners at the first ever Irish Asian Food Awards; we hope you’re proud to be recog­nised for the hard graft, talent, joy and en­ter­tain­ment you bring to the in­dus­try through de­li­cious food which rep­re­sents Ire­land’s rich cul­ture and her­itage. We will be big­ger and better next year.’

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