Makes 4-6 servings
3-4 ripe avocados
Juice from one lemon
1 large tomato, cut into cubes
1 medium onion, chopped into tiny
Salt and pepper
2 sprigs of mint or parsley, chopped
1 avocado, sliced Mint leaves
Cut avocados in half and remove pit. Squeeze lemon juice on top and mash with a fork. Add tomato and onion and mix. If you’re using mint or parsley, this is the time to add it. Mix and season with lemon juice, salt and pepper. Taste and adjust seasoning.
Transfer to a large bowl and decorate with avocado slices and mint leaves. Serve directly or store in fridge. To prevent blackening, sprinkle with lemon juice and cover with plastic wrap and then another cover on top of that.