Here are five easy recipes that won’t exhaust you
I have a group of friends that I get together with every once in a while, and the last time we all met, everyone preferred to gather at a local restaurant instead of one our homes like we normally do. When I asked them why, they answered that after the holidays they were tired of hosting at home.
Many times when we host meals in our home, we expend extraordinary amounts of energy and end up terribly exhausted by the end of the evening. So this week, I’m providing my readers with five simple recipes made from ingredients we all have on hand that don’t require too much effort.
The first dish is a robust vegetarian bean soup. All you have to do is add all the ingredients and let it cook all by itself. The second recipe is for green beans with mint and garlic, and the third one is sliced potatoes with herbs. The main dish is a rump roast with stir-fried vegetables. Of course, no meal would be complete without something sweet, and all you have to do for the recipe below is buy chocolate cups (and store them in a cool, dry place) or prepared mini-tarte pie crusts. Just cut up some seasonal fruit, and whip up some cream.
These short, easy recipes will help you host in style, but without working too hard or exhausting yourself.