Many stores now sell packages of multicolored carrots. You can bake them with pearl onions light seasoning.
Makes 6-8 servings.
1 package multicolored carrots 3-4 sprigs of thyme
2 cups pearl onions
Salt and coarsely ground pepper ¼ cup quality olive oil
Olive oil, thyme and kosher salt
Clean and peel carrots, but leave them whole. Place them in a bowl and add the rest of the ingredients. Mix and then transfer to a baking pan. Cover with baking paper and then aluminum foil. Bake in an oven that was preheated to 200° for 30 minutes. Lower to 180° and bake another 20 minutes.
Remove the baking paper and aluminum foil and continue baking for another 15-20 minutes until carrots become crispy. Drizzle with olive oil and sprinkle with kosher salt and thyme. Serve hot.