SWEET POPCORN AND SPICY POPCORN
Makes six servings Spicy popcorn:
1 cup popcorn kernels 2 Tbsp. oil
2 Tbsp. zaatar
1 Tbsp. black pepper Kosher salt
½ cup oil
¼ tsp. salt
1 cup popcorn kernels 1 cup sugar
1 packet vanilla sugar ½ cup water
To make spicy popcorn, heat oil in a large pot and add popcorn kernels. Cover pot and wait until popcorn stops popping.
Pour popcorn into a large bowl and sprinkle with za’atar, pepper and salt. Mix well.
To prepare sweet popcorn, heat oil in a pot with salt. Pour in popcorn kernels and cover. When popcorn finishes popping, remove from flame.
In a separate pot, add the sugar, vanilla sugar and water. Heat until turns into caramel. Pour caramel over popcorn and mix well so that all the popcorn kernels are covered.