HULA HOOP DANCER ON AN ISLAND BREAKFAST

Base: homemade granola

Makes four to six servings.

½ kg. oats

4 Tbsp. sesame

200 gr. hazelnuts/almonds/pecans/or

other nuts

¾ cup oil

¾ cup honey or silan

200 gr. dried fruits

5 Tbsp. ground coconut

Mix the oats with the sesame, nuts, oil and honey.

Transfer to a pan that is lined with baking paper and flatten mixture. Bake in an oven that has been preheated to 160°C (320°F) for 15 minutes until golden brown. Each oven heats differently, so cooking time may vary.

Add the dried fruits and coconut and bake another 10 minutes. Let cool and store in an airtight container.

Hula hoop dancer on an island

Flower in her hair: petals are made from dried strawberries and stems from lemon peel

Tree branches: kiwi Coconuts on the tree: hazelnuts Tree trunk: pecan halves Coconuts on the ground: roasted

chestnuts with shells

Island: granola with nuts and dried

fruits

Sea: yogurt mixed with blue food coloring

Hula hoop dancer: lotus cream dispensed with a pastry bag

Grass skirt: strips of green apple skin Belly button: small chocolate ball Bathing suit top: hazelnuts Flower chain: dried strawberries Cloud: yogurt

Sun: dried orange slice

Hair: strips of dried dates

Eyes: pine nuts with a dot of yogurt

and a tiny ball of chocolate