A PIRATE LUNCH

Chicken legs roasted in the oven

Makes four to six servings.

4-6 chicken legs

2-3 Tbsp. canola oil 1 Tbsp. paprika

1 Tbsp. mustard Salt and pepper to taste 2 cloves garlic, crushed

Mix all the spices together and then rub onto the chicken legs. Place the chicken in the pan and bake for 40 minutes until they turn golden brown.

Mashed potatoes

Makes four to six servings.

4-6 medium potatoes Salt and pepper to taste Margarine or olive oil

Peel the potatoes and cut them into cubes. Cook them in salted water until they’re soft.

Drain the potatoes and return them to the pot. Cook them until all of the liquid has evaporated.

Mash the potatoes and add the margarine or olive oil. Season with salt and pepper.

To give them a little color, add a few drops of soy sauce, but note that soy sauce is extremely salty.

The pirate

Pirate’s head: mashed potatoes mixed with a little soy sauce Pirate’s hair: pieces of chicken

Eye patch: cucumber

Mouth and teeth: cucumber

Belly: cucumber

Striped shirt: cucumber

Belt: strips of black olives and yellow pepper Wooden leg: chicken

Shoes: black olives and yellow pepper