The Jerusalem Post - The Jerusalem Post Magazine - - FOOD -

The dough will be wet af­ter ris­ing for so many hours. It will al­most be too slip­pery to grab with your hands. It will be­come more man­age­able af­ter it rises for the sec­ond time.

You can swap dif­fer­ent kinds of flours and top­pings to al­ter tex­ture and fla­vor of bread.

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