HaTahinia: Tehina

The Jerusalem Post - The Jerusalem Post Magazine - - FOOD SCENE -

You wouldn’t think that tehina-laced tapas would be the re­sult of a culi­nary school in Paris and an in­tern­ship with three-Miche­lin-star uber-chef Alain Du­casse, but that’s just what chef Ye­honatan Barbi dreamed up upon re­turn­ing to Tel Aviv. HaTahinia’s dishes all pack plenty of fla­vor – think chest­nut tehina with olive oil, or­ange peel, and sumac or mush­room ke­bab with amba tehina and roasted veg­gies. There are plenty of ve­gan op­tions here and most of the seat­ing is around a large bar where you can see Ye­honatan first­hand work his magic.

33 Levin­sky St., (03) 973-5545; face­book.com/hatahinia, kosher

(Natalie Is­sa­hary)

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