Makes 15-20 cookies.
250 gr. strawberries, cut into circles 2 Tbsp. sugar 400 gr. flour, sifted ½ tsp. salt ¼ tsp. baking powder 200 gr. butter, at room temperature, cubed 200 gr. brown sugar
100 gr. white sugar
1 tsp. vanilla extract
Add the strawberries to a bowl. Add the sugar and mix. Set aside. In a separate bowl, add the flour, salt and baking powder and mix.
Add the brown and white sugars and butter to the bowl of a mixer fitted with a dough hook and mix on medium speed until smooth. Add the eggs one by one, mixing in between, and then add the vanilla. Mix. Add the flour mixture and mix for another 30 seconds.
Drain any liquid from the strawberry slices and pat them dry with a paper towel. Fold them into the dough.
Line a baking tray with baking paper. Spoon the batter onto the tray, making little mounds. Bake in an oven that has been preheated to 180° for 12-15 minutes. Make sure the cookies don’t overcook. Let cool. Level of difficulty: Easy. Time: 90 minutes. Status: Dairy.