The Jerusalem Post - The Jerusalem Post Magazine - - FOOD -

Make sure that the filo dough is al­ways cov­ered so that it doesn’t dry out. Oth­er­wise, it will be too dif­fi­cult to fold them into tri­an­gles.

If you don’t want to fry the tri­an­gles, you can spray them with oil spray and bake them.

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