The Jerusalem Post - The Jerusalem Post Magazine - - FOOD -

One way to al­ter the fla­vor of cholent is to add a whole head of gar­lic. Just re­move the outer skin layer, but don’t peel off any of the other lay­ers. Rinse and then add it to the pot. You can use sweet pota­toes in place of pota­toes to add color and sweet­ness.

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