The Jerusalem Post - The Jerusalem Post Magazine
Indulge in oily delights
Hanukkah is here and in honor of the miracle of the oil, luscious sufganiot are bursting out of bakery kitchens to shelves near you. The less prevalent yet highly festive fried treat of levivot is equally delicious, though the choice of accompaniment – sour cream or applesauce – is highly personal. Hag same’ah!