Makes 25-30 crackers.
4½ cups flour, sifted
1 Tbsp. fresh yeast
2 Tbsp. oil
1½ cups water at room temperature A little salt
3 Tbsp. kosher salt
Pour the flour into a large bowl. Sprinkle with a little salt and then form a well in the center. Add the yeast and then gradually add the water while kneading. Continue kneading until mixed well. Cover and let rise for 30 minutes.
Flour your work surface and then roll out the dough to a thickness of 1 cm. Cut out circles using a glass. Pick up the round piece of dough and then stretch it out a little so that it’s oblong. Place on a greased baking tray. Continue making more circles and fill up tray. Take a fork and poke holes in the circles and then sprinkle with kosher salt.
Bake in an oven that has been set to medium heat and bake for 20 minutes until the crackers are golden brown. Let cool and serve with dips and salads.