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Dagmar Symes, CEO of Al Hamra, charts the kingdom’s coffee journey from traditional ritual to contemporary regional hub. Few beverages carry the cultural and social meaning that coffee holds in Saudi Arabia. From the aromatic...
In the field of hospitality, cooking and beverage competitions are certainly not a waste of time. The hotels, restaurants and hospitality universities registering for and participating in these competitions are wideranging....
The regional hospitality market is expanding rapidly, driven by rising guest expectations and evolving travel demand. Innovation, talent and personalization are reshaping how the sector operates, requiring leaders to rethink their...
GAULT&MILLAU SAUDI ARABIA June 2, 2026 The famous Gault&millau Yellow Guide makes its kingdom debut this June. An initiative of the Saudi Culinary Arts Commission, developed in collaboration with Gault&millau France and HSME, the first...