o
Weekend Magazine rivista è disponibile per la lettura online con PressReader. Scarica il numero corrente per leggerlo più tardi o sfoglia i numeri arretrati di Weekend Magazine nell'archivio.
LET’S talk money. It’s a taboo subject, right? Salaries, savings, spending habits – a quiet, underlying pressure that each of us carries but don’t dare talk about. There was a comment on one of my Instagram videos recently: “Some of us can’t...
Many moons ago, on my first trip to Skye, I was delighted to stumble upon a cracking view of the Stevenson-designed Ornsay Lighthouse while exploring the Sleat peninsula. Later, travelling to other parts of Scotland, I clicked that Ornsay was...
SCOTLAND in summer is a balm for the soul: the restorative power that quality time spent in the great outdoors can bring. One of the things I get asked for the most is recommendations on shorter walks with places to grab coffee and cake. Not...
WHEN the concept for Finnieston’s newest wine bar was first announced on social media, I wondered whether they might have had The Herald office bugged. Just a few months earlier, over a midmorning custard cream and coffee, a colleague and I...
Menu: Creative snacky plates of pintxos that complement a stellar drinks list. 4/5 Service: Friendly, fast and professional, as you’d expect from the team behind The Kelvingrove Cafe. 4/5 Atmosphere: I really like the vibe of this cool new...
JULIE Lin is an acclaimed Malaysian-Scottish chef, restaurateur, food writer, and presenter. First rising to prominence as a MasterChef 2014 quarter-finalist, she went on to establish Glasgow favourites Julie’s Kopitiam and GaGa. In...
