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The Star (Christchurch) - Pegasus Post
The Star (Christchurch) - Pegasus Post

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The Star (Christchurch) - Pegasus Post, 15 ottobre 2026

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Pegasus Post giornale è disponibile per la lettura online con PressReader. Scarica il numero corrente per leggerlo più tardi o sfoglia i numeri arretrati di Pegasus Post nell'archivio.

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ArticleNew Keas pavil­ion to bring league com­munity home

Lin­wood Keas head coach Andrew Auimatagi can’t wait for the rugby league club to have new facil­it­ies at its Lin­wood Park home next year. The club has received city coun­cil approval for a neT­whep­Satavr,ilJiaon­nu­ab­reys2id3,e2t0h2e5 chan­ging...

New Keas pavil­ion to bring league com­munity home

ArticleMaker­space helps bring new board game idea to life

Min­ami Yoshida and Chris Wang have spent hun­dreds of hours per­fect­ing their first board game, and now they are ready to roll the dice on its suc­cess. The pair, who cre­ate games in their spare time under the name Pan­coon Games, are still using...

Maker­space helps bring new board game idea to life

ArticleTurn­ing the page on age­ing

Try a new hobby, dis­cover digital resources or meet like-minded people – the city’s over-50s are invited to do all three, and more, dur­ing a week of free activ­it­ies cel­eb­rat­ing pos­it­ive age­ing. Christ­ch­urch City Lib­rar­ies is mark­ing...

Turn­ing the page on age­ing

ArticleTHIS WEEK IN CHRISTCHURCH HISTORY

Eliza­beth the ele­phant seal dies On Octo­ber 22, 1985, Christ­ch­urch said good­bye to one of its most unusual res­id­ents – Eliza­beth, the one-tonne south­ern ele­phant seal who had spent five years mak­ing her­self at home around the...

THIS WEEK IN CHRISTCHURCH HISTORY

ArticleWeather work­arounds

Spring calls for some ver­sat­il­ity, writes Nigel Slater I like the days that can be winter or spring, as the mood takes them. They refresh and inspire. But they can also wreck din­ner plans, which is why I try to pick recipes designed to be as fluid...

Weather work­arounds

ArticleST CLEMENTS QUEEN OF PUDDINGS

Serves 6 I would usu­ally use goodqual­ity, com­mer­cially made lemon curd for this, but oth­ers will do nicely, too, such as orange or pas­sion fruit. It is worth leav­ing the pud­ding to settle for a while - say 15 minutes - before tuck­ing...

ST CLEMENTS QUEEN OF PUDDINGS